Group & Home‑Ed Cooking Classes

Our group and home‑ed lessons give people - especially kids and young people - the chance to learn real cooking skills in a relaxed, friendly setting — chopping, mixing, tasting, experimenting, and most importantly, eating together.

Each session is hands‑on and confidence‑building. We explore fresh ingredients, try new flavours, and make dishes that families can recreate at home. It’s practical, social learning with plenty of laughter and shared plates.

Whether you or your kids are complete beginners or already love being in the kitchen, our sessions are a place to grow skills, make connections, and enjoy the simple joy of cooking side by side.

Booking

  • Home ed sessions run every Wednesday & Friday

  • Suitable for anyone from age 6 upwards

  • All ingredients and equipment provided

  • Spaces are limited to keep groups small and supportive

  • Adults and children can cook together

  • Can be funded by charities / businesses

To book a place, send us a message through the contact form or email hello@communitycookproject.com. We’ll confirm availability and share everything you need before the session.

Home ed cooking class - Maddie chopping tomatoes to make Mango salsa
Home ed cooking class - Eden making Jamaican fried dumplings

  • "I love that it was all about empowering the kids"

    Thanks so much for today. And thanks to Oscar as well. You’re a great chef! Those quesadillas you made were absolutely delicious! 👌

    You were so lovely with Andrew as well, thank you, I really appreciate it. You have a lovely calm and positive demeanour and I love that it was all about empowering the kids to do things themselves.

    - Nina

  • "from the very first moment we felt at home and part of something meaningful."

    The community cook was one of the highlights of our time in Sri Lanka. As a family traveling long-term, it was much more than just great food — it created an easy, natural way to connect with other families in a warm, welcoming, and relaxed atmosphere. Everything was thoughtfully organized, the food was delicious, and from the very first moment we felt at home and part of something meaningful.

    - Gili Barel